Heat Stress Prevention

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The Southeastern Coastal Center for Agricultural Health and Safety (SCCAHS) conducts research on important topics related to health and safety in the agriculture, fisheries, and forestry (AFF) sector. The center also conducts safety training and serves as a repository for related training programs throughout the Southeast region. This page focuses on resources related to heat stress and heat-related illness. Please visit this page frequently to find new information on this topic.

Following are links to relevant training programs or Educational Resources on this topic.

Coris discusses heat-related pathology including the risk factors, as well as ways of assessing, treating, and preventing HRI.
Grzywacz shares his progress and future endeavors of his 5-year project to create and determine the effectiveness of culturally- and contextually-appropriate curricula for Latino farmworkers targeting pesticide exposure and HRI.
Monaghan discusses how his SCCAHS research project is using a social marketing approach to behavior change to help farm labor supervisors be more effective change agents with their workers.
Video of facts and information about heat-related illness
Printable PDF of facts and information about heat-related illness
Printable PDF of facts and information about heat-related illness
Learn more about the heat-related illness resources in this magazine insert featured in Ag News and Health News
Interdisciplinary Perspectives on Heat Related Illness Prevention Southeastern Coastal Center for Agricultural Health and Safety
The following Heat-illness Prevention Plan was prepared using guidelines provided by the Occupational Safety and Health Administration (OSHA), National Institute for Occupational Safety and Health (NIOSH) and the American Conference...